It's a major holiday. Family's having a big dinner. What the heck did you THINK that I'd be doing?!

Just as with every Thanksgiving and Christmas (and a few times in between) for the past two years, last night I hauled out the propane burner and stainless-steel pot, and played around with 350-degree hot peanut oil and a turkey all pumped-up with garlic butter...
The finished product:Given that I didn't get to marinade this one as soon as I would have wished, it came out very tender and juicy. Hey it went fast so I guess that's the highest compliment a cook can receive, right? :-)