Recession to rob many of fried turkey this Thanksgiving

See the photo on the right? That's me a few years ago on Thanksgiving, holding a golden brown, succulent deep-fried turkey. It's considered the second most dangerous form of cooking known to man (after preparing fugu) and I've done it plenty of times since 2002. And especially for family and friends, who have always enjoyed the exceptionally juicy meat that comes from preparing the bird this way. It's a taste that I've become rather addicted to. And I was looking forward to doing up one or two or even more next week...

But this will be one Thanksgiving that I'm gonna have to do without my beloved fried turkey. So is everyone else who does this that I've spoken to. I wouldn't mind paying for it but the people around me keep telling me to "save your money".

The reason: the price of peanut oil has gone through the roof.

When I first started doing this, I could buy a three-gallon container of peanut oil for twenty bucks. Last year it was $25. I was in a meat market yesterday afternoon, one of the best places in town, and three gallons of peanut oil this year is a whopping thirty-five dollars.

I always have to buy two containers for my frying needs.

I chatted some with the manager and he said nobody is buying any this year... and usually they've done quite a bit of business selling it already.

"What's your take on why the price has gone up?" I asked.

"Bad biofuel decisions," he replied.

Doesn't surprise me. I've been hearing all year that biofuel subsidies have wrecked havoc with cooking oil across the board. And then you factor in that peanut production is down anyway, and the stuff does become a valuable commodity.

But the manager also told me that it's the economy in general which is the reason why most people are going back to basted this year. There's not as much free money to spend on what by all rights should be a gloriously prepared banquet to share with loved ones.

This was the first sign that really hit me upside the head, that we are in a recession. And there's been a helluva lot worse than "bad decisions" about biofuel going on lately, what with $700 BILLION of taxpayer money that Congress and the Bush White House is doling out with NO oversight. For sure, I don't see the lean times ending anytime soon.

For fiscal irresponsibility leading to desecration of an honored method to treat a bird as noble as the turkey, I've got just one thing to say about the miscreants who've wound up in charge of our money:

Boil 'em in oil!

Categories: cooking, economy, finance, food, recession, thanksgiving, turkey frying