Chicken a'la Chris

No, this ain't burnt! Just an abundance of all the herbs and spices that I cover and marinade the chicken with (for about three hours), along with plenty of flour, before frying for 20 minutes...

It's my Mom's birthday tonight so I'm cooking her dinner. In addition to the fried chicken I'm making homemade biscuits and green beans. Since I didn't get to deep-fry a turkey last week for Thanksgiving, at least I get to compensate in some small measure here :-)