Thanksgiving 2009: And so it begins...

The twenty-pound turkey (what the heck was Dad thinking?!?) that will be our own family's main course tomorrow. Since this is the biggest bird of the batch, I used this one to do the "water trick" with to measure out how much peanut oil to pour into the pot tomorrow morning. That means you put the turkey in, and start pouring cold water into the pot until it meets the top of the turkey. Then take it out and make a mark (I use a piece of tape) at the water line minus the displacement. That way you don't have to rough guess and risk flames and destruction when peanut oil comes flowing over the top of the pot...

So all the birds are now marinaded and well-rubbed in with Cajun seasoning. There'll be several more treatments throughout the day but for now "the chef" is going to take a break and do something I've hardly had time to do at all the past few months: finally get into seriously playing Batman: Arkham Asylum :-)

Categories: food, thanksgiving, turkey frying