Rapid Fired Pizza: When you absolutely need it fast!

They promise "zero to pizza in 180 seconds" and they are not wrong.  I hadn't visited Rapid Fired Pizza  for some time now.  Guess I've been trying to cook on my own more, and I've been learning some new recipes (including quiche, thank you very much Heather :-).  But I was coming back from a friend's birthday party yesterday evening and had the craving for a good pizza.  So I went to one of Rapid Fire's locations here in upstate South Carolina.  By the time I'd finished, I had vowed that I'd make myself a more regular customer, because their pizza ROCKS!

Rapid Fired Pizza for the most part uses a standard 11-inch pan.  Atop the dough you tell the guy assembling your pizza what kinds of sauce, toppings, spices and salt etc. you want on it.  Or you can pick from their menu of their many craft pizzas.  After that's done (and while you're paying for it all) the pizza goes into a big oven, where it cooks for three minutes.  By the time you've gotten your drink and found a seat they will have called your name to pick up your cooked pizza pie.  Take it to your table and enjoy!

So, what's Rapid Fired Pizza's errr... pizza, taste like?  As you can see I got a pretty standard pepperoni and mozzarella cheese (and a Dr. Pepper soft drink).  It arrived good 'n hot and I discovered that I had forgotten the childhood agony of hot cheese dripping off the slice and onto my tongue.  Yee-OUCH!!  But it doesn't take long to cool to a more palatable degree.  My taste buds delighted in the rich flavor of the traditional sauce and what can only be described as the perfect crust for a pizza chain.  The pepperonis cooked nicely and had a good bite to them.

In short, my dinner was a true delight.  And as I said I'll be going back more often.  Either dining in or taking a pizza home with me on the way back from the office.

Rapid Fired Pizza is a franchise that's seeing some growth.  They're mostly based around Ohio but there are a few locations beyond that region including four in the Greenville/Spartanburg, South Carolina area.  And according to their website they're also expanding to California.  So check it out and see if there's a location near you.  It's well worth making a visit!
 

Categories: food, pizza, rapid fired pizza