Restaurant Review: Stax's Drake House in Landrum, South Carolina

Because of a number of factors I wasn't able to have Thanksgiving yesterday with dear friends as is the usual custom.  But they resolved that we were going to come together today and celebrate all the things that we have to be thankful for.  So a little before noon they arrived at my front door and we headed off to the nearby town of Landrum, South Carolina for a meal at Stax's Drake House.

Folks, I'm not lying.  I hadn't had real food in over three months.  My selections at the grocery store have been pathetic.  I had been so focused on finishing the manuscript of my book that proper eating simply hasn't registered at all.  So all this time I've more or less been making do with French bread pizzas purchased at the nearby Aldi.  My dog Tammy, with the food in those little foil cans that I've been getting her, has been eating more delectable fare than me.

With the manuscript "in the can," it was high time that I eat properly.

So we got to Drake House today and I was immediately charmed by the place.  The restaurant is in a large-ish domicile built in the early 1900s for railroad workers.  My friends and I went inside and were taken to our table.  The drink selection was easy: coffee, tea (sweet and unsweet), and water.  I chose the sweet tea.  That alone was a pleasure.  Too many restaurants can't brew sweet tea properly.  Drake House does it absolutely right.

The Drake House has a buffet.  Coming right after Thanksgiving the selection was much in keeping with the holiday.  I helped myself to the turkey and I don't know how they cooked it without it being deep-fried, but that was the most tender and moist turkey that I have ever put into my mouth!  It was a sheer delight.  I also got a few pieces of the chicken, which is hailed by many as among the best in the world.  This also surprised me by how good it was.  The ham was almost barbecued, it was much juicier than most that I've had.  The green beans were a fine bit of country goodness and the mashed potatoes were spot-on perfect in texture and taste.

There is quite a selection of desserts to choose from after the main course is completed.  I went for the pound cake.  Tasted just as good as Granny used to make.

I was thoroughly satisfied with the meal.  Indeed, I felt completely stuffed!  I think my stomach has actually shrunk over the past few months.  It needed something proper in it.  Drake House really was the best place to come to for serious food after a full season of self-denial.

My friends had been to Stax's Drake House before.  It had been a "hidden treasure" that their own family had discovered awhile back.  And now I know about it.  I'm looking forward to taking others to dine there in due time.  And after you're done, maybe you can take a stroll through downtown Landrum.  We spotted quite a few nice little places, including a bookstore that I am eager to visit sometime.

Stax's Drake House Restaurant is located at 511 N. Howard Avenue in Landrum, South Carolina.  For more information including dinner hours you can visit the website at staxdrakehouse.com.  I definitely recommend checking it out if you're in the area!

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Les Misérables: Man arrested trading McDonald's meal for sex

From KOB.com comes this weird story of how the hard economy has hit even the prostitution trade...

Police: New Mexico man traded McDonalds for sex

This happy meal didn’t end with a treat.

A New Mexico man was arrested for allegedly trading a sex with a woman for a meal at McDonalds.

Albuquerque police found Donald Jones, 58, at Bullhead Park with a woman he picked up near Central and Virginia.

According to the criminal complaint, Jones picked up the woman in an area known for prostitution. Police watched Jones order food at a McDonald’s drive thru window and head to a nearby park.

On their way to the park Jones told police he purchased the woman food and asked how she would reimburse him, the criminal complaint states.

Police confronted the pair at the park and saw the woman pulling up her pants in the car.

I bet he could have scored an entire brothel if they had brought back the McRib!

Wendy's should pounce on this and bring back a classic ad campaign...

"Where's the Beef?"

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Restaurant gives parents $4 discount for "WELL BEHAVED KIDS"

You can't have any doubt: those three kids are going to turn out great! They're gonna be really thankful someday that they have two awesome parents like the Kings.

Laura King and her husband took their three children - ages two, three and eight - out for dinner at a swanky Italian restaurant in Poulsbo, Washington. And when they got the ticket at the end of the meal... it listed a four-dollar discount for "WELL BEHAVED KIDS"!

From the MailOnline story...

A Washington couple were left stunned after their server handed them the bill for their family's dinner - and they saw they had been given a $4 discount for their 'Well Behaved Kids'.

Laura King and her husband took their three children, aged two, three and eight, to an Italian restaurant in Poulsbo to enjoy an early-evening meal last Friday.

As they tucked into their feast of pizza, pasta and mushroom ragu, the family discussed planets, racecars, zebra jokes, and commented on the warm decor of the restaurant, Mrs King said.

'They were just being their normal selves,' she told Today.com of her children. 'Our server came to our table and just really thanked us for having exceptionally behaved children.'

After the server brought them a bowl of ice cream to share, they received the tab - and saw it had been discounted by $4 for 'Well Behaved Kids'.

There's plenty more at the link above, including photos of what can only be described as a beautiful little family. And Laura King has posted much more about her family's life when it comes to meals together on her personal blog. Well worth reading for anyone with children (or anyone considering having them :-)

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Burger King hassles customers at McDonald's in Rome, Georgia

Police in Rome, Georgia (a town that I have some firsthand knowledge of) are on the lookout for none other than the Burger King himself, who allegedly stood outside the McDonald's restaurant there and commenced to handing out free hamburgers.

From the CBS News story...

Police were called to a local McDonald’s in relation to a disturbance caused by a man dressed as the Burger King.

In a police report provided to the Rome News-Tribune, officers indicated that they were summoned to the fast-food restaurant around 1 p.m. on Monday, in response to a call about a suspicious person on the premises.

The person was allegedly resplendent in full Burger King regalia.

Police stated that, upon his arrival, the Burger King mascot reportedly began to hand out free hamburgers to customers, and stopped to take pictures with several children.

Officers were additionally told that one child ran away from the man in fear, the paper learned.

Only ONE child ran away?! I'm a grown dude and the King wigs even me out.

Might as well have some fun with these pics that I collected last year when Burger King retired their creepy mascot, but haven't used yet...

And even though it's not about King Creepy, this is still too good not to share...

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Man robs restaurant, calls back to complain about small haul

Crime does not pay. At least it not pay enough for one Atlanta-area robber, who held up a Wendy's and then phoned the restaurant to gripe about how little money he got away with.

From the story at the Atlanta Journal-Constitution...

A man who robbed a Wendy's at gunpoint Saturday night apparently was so upset with his haul that he twice called the restaurant to complain, Atlanta police said.

"Next time there better be more than $586," he said during one call. He made "a similar threat" in the second call, police said.

About 11:15 p.m., a man wearing a ski mask and holding a gun walked up to the drive-through window at the Wendy's at 1940 Piedmont Road, police said. He told an employee to put the cash drawer on the counter.

After grabbing the drawer and running away, the robber discarded the drawer in the bushes at the nearby InTown Suites. Police dusted the drawer for fingerprints. However, the robber was seen wearing yellow gloves at Wendy's.

I've worked in fast food before, and nearly six hundred bucks is quite a lot for one register drawer. How much more was this guy expecting?

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Snack bar in Pompeii reopens for first time since 79 A.D.

The last time that the thermopolium in Pompeii, Italy enjoyed patronage was August 24th, 79 A.D. And then nearby Mount Vesuvius erupted and completely buried the city. The stylish snack bar was evacuated in such a hurry that the tip jar was even left behind.

As of this week and under new management (previous owner Vetutius Placidus having long since retired or worse), the thermopolium of Pompeii has reopened for the first time in 1,921 years, and is reportedly already enjoying a thriving business! The menu for the first day included sugary treats that Roman citizenry were known to enjoy, but from here on out the thermopolium will be serving up a more modern repast.

(And probably a good thing too, 'cuz the "sell by" dates on the potato chips have no doubt long, long since expired.)

Click on the link above for more!

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Tip your waiter or get arrested in Bethlehem, Pennsylvania!

Leslie Pope and John Wagner were hauled away from the Lehigh Pub in handcuffs by the police in Bethlehem, Pennsylvania last week. Their "crime"? Refusing to pay a tip!

If you're frustrated by poor service at a restaurant, think twice before you decide to not tip. You may be in for a bit more than just a dirty look from the waiter.

"Nobody, nobody wants to be forced to pay a tip or be arrested for terrible service," Leslie Pope said when her happy hour ended in handcuffs.

Pope and John Wagner were hauled away by police and charged with theft for not paying the mandatory 18 percent gratuity totaling $16 after eating at the Lehigh Pub in Bethlehem, Pa. with six friends.

Pope claimed that they had to wait nearly an hour for their order and that she had to get napkins and silverware for the table herself.

"At this point I became very annoyed because I had already gone up to the bar myself to have my soda refilled because the waitress never came back," Pope said.

After the $73 bill came, the group paid for food, drinks, and tax but refused to pay the tip. After explaining the bad service to the bartender in charge, Pope claimed he took their money and called police. The couple was handcuffed and placed in the back of a police car.

"I understand that, you know, we didn't pay the gratuity, but it was a gratuity, it wasn't something that was required," said Wagner.

The owner admitted that the group waited unusually long for their food, but said the pub was extremely busy that night. He said managers offered to comp the food, a claim the couple denies ever happened.

Obviously we would have liked for the patron and the establishment to have worked this out without getting the police involved," said Deputy Police Commissioner Stuart Bedics.

Police charged them with theft since the gratuity was part of the actual bill. However, it is doubtful that the charges will hold up in front of a judge. The couple is scheduled to appear in court next month.

Bet that's one place that's gonna lose some patronage!

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Les Misérables: Pregnant women slug it out at Chuck E. Cheese

In Susquehanna Township, Pennsylvania...

Apparently this particular Chuck E. Cheese has a history of attracting trouble, but it's far from the only location in the chain that has witnessed violence among adults.

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Dinner at Texas Roadhouse

Yesterday Lisa and I went to Winston-Salem and wound up eating at Texas Roadhouse. This was my first time trying their food, although Lisa ate at one in Georgia a few months back and kept telling me how good the barbecue ribs were.

Well, I ordered a full slab of ribs and something happened that very, very rarely occurs: I couldn't eat the entire order. And ya wanna know why? 'Cuz that slab was huge!! Probably the biggest portion of ribs that I've had in quite a long time. Next time I may have to get a half-order. But they were delicious! The meat was tender and true to their word, comes clean off the bone. The sauce was exquisitely spicy. I'll definitely be enjoying the leftovers tonight for dinner. The place also had great service.

Lisa says that a Texas Roadhouse is supposed to be coming to Burlington sometime soon, in which case I'll be getting to eat there more often. But in the meantime, if there's one fairly close by to you, check out Texas Roadhouse. And if you're really lucky maybe you can sit in the "Willie Nelson Corner" just like we did last night :-)

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Dinner at Mama Dip's!

This is one write-up that I've been wanting the opportunity to do for quite awhile now. The very first time that I heard about Mildred Council AKA "Mama Dip" and her restaurant, it was when I spotted her cookbook Mama Dip's Cookbook eight years ago. Something about this woman's beaming smile on the book's cover screamed out to me that one way or another, I had to try her cooking sometime. And then I happened to notice that UNC-TV, the statewide PBS network, had her live in the studio every so often to demonstrate real southern-style cooking. I'm telling you here and now: I felt dire hunger pangs just from watching this lady make biscuits.

Well yesterday evening after Lisa and I saw Harry Potter and the Order of the Phoenix in IMAX at Exploris in Raleigh, we made a stop in Chapel Hill. And at long last, I got to eat at Mama Dip's Country Cooking Restaurant. And this was, without a doubt, one of the best dining experiences that I've ever had! Everything about it was just darned perfect. Completely blew away my expectations. And even though it's an hour away from where we live in Reidsville, I can definitely see going back to Mama Dip's restaurant and bringing along more people who'll be new to the experience: as much to get a kick out of seeing them enjoy the place as much as I want to try more from Mama Dip's menu!

We got to Mama Dip's restaurant a little after 5 p.m. Here's the pic that Lisa took of me next to the sign outside the place...

Then we went inside. We found a wonderfully welcoming place with great country decor and a very friendly wait staff. And we had a terrific waitress named Persis who really did go all out to make our first time at Mama Dip's a memorable one...

Persis took our order for drink and I couldn't resist asking: "Is she here?" Persis said that "she's not here right now" but that Mama Dip would probably be in pretty soon.

So far as drinks go, they have a good variety at Mama Dip's and Persis recommended the peach/mango lemonade: a lil' home-grown concoction that she said was really good. So that's what Lisa and I ordered. The first sip of it was overwhelming. I can't think of anything else that I've ever drank, apart from a few alcoholic beverages, that has this kind of strong kick to it. Can't stress this enough people: the peach/mango lemonade is powerful stuff! We're talking tangy to the extreme. Here's a pic of Lisa after trying it...

I knew yesterday morning that if we went to Mama Dip's that evening, that I wanted to try the fried chicken and biscuits. I didn't know that this place had barbecue pork ribs also. I wound up ordering a combo plate of fried chicken, barbecue ribs, fried okra, and apple sauce...

And Lisa got the chicken-fried steak, mashed potatoes, and macaroni. This pic also shows the biscuits...

The fried chicken that I had at Mama Dip's is maybe the best fried chicken that I've had from any restaurant. It's real southern-fried chicken, exactly the kind that Granny (my Mom's mother) used to make in her own kitchen. In fact, Mama Dip's is the kind of place that I definitely imagine Granny would have run if she had ever gotten into the restaurant business. The barbecue ribs are, in a word, "exquisite". The barbecue sauce at Mama Dip's might be the best that I've ever found in North Carolina: it's a rich melange with strong portions of vinegar and tomato, mixed-in with Worcestershire sauce and assorted peppers and spices. This is something that I had to buy a jar of to take back home with me. The okra and apple sauce were also delicious. And Lisa let me savor a bit of her chicken-fried steak too.

Oh, and the biscuits? Heck, those alone would keep me coming back!

As we were winding down our main course, Persis came to the table and told me that Mama Dip had arrived a few minutes before. Persis led me to the foyer and there she was, Mama Dip herself: Mildred Council!

In case you're wondering why she's known as "Mama Dip", it came from when she was a child - the youngest of seven siblings - growing up in rural Chatham County, North Carolina. Mildred Council was called "Dip" by her brothers and sisters because she was tall and had long arms enough that she could dip all the way down to the bottom of the rain barrel to get a full scoop when the water level was low. We got to talk for a few minutes and I told Mrs. Council how much I had been looking forward to eating at her restaurant, and how much my Mom really enjoyed her cookbooks and how I couldn't wait to come again sometime. If I could describe Mrs. Council in just a few words, I would have to say that she is very "effervescent" and that her smile is as infectious as her personality and good cheer. Getting to meet Mama Dip, on top of the terrific food and service at her restaurant, is definitely one of the best experiences that I've been able to share on this blog.

After we finished talking, I went back to our table for dessert. Lisa and I had the pecan pie, which was warm and moist and extremely satisfying, coming on top of an already great meal. Then we left, after thanking Persis for the great job she did as our waitress and after Lisa got to tell Mama Dip as we were checking out that she really enjoyed eating there, too.

I will definitely be going back to Mama Dip's Country Cooking Restaurant, and hopefully sooner than later. And I'm going to recommend Mama Dip's to everyone that I possibly can, too. This is one place that not only deserves its terrific reputation, but that I think it could accurately be said that its reputation doesn't reflect on the place nearly well enough! It's very worth your while to visit the place, even if you have to drive a bit to get there (like we did).

Mama Dip's Country Cooking Restaurant is located at 408 W. Rosemary Street in Chapel Hill, North Carolina. If you're coming in from I-40 it's a very easy place to get to: just get off at Exit 266 onto NC-86 going toward Chapel Hill. This quickly becomes Martin Luther King Boulevard and after about 3 miles becomes Columbia street. You'll want to turn right onto west Rosemary Street not long after this, and Mama Dip's will be a little less than a half-mile on your right. Just look for the sign that's in the above photos and you can't miss it :-)

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Firehouse Subs: One HOT sandwich shop!

Yesterday afternoon Lisa and I were in the area around Concord Mills Mall in Concord, North Carolina and we decided it would be a good time to get something to eat. On the south/east side across I-85 from the mall, she got a burger from Wendy's and I spotted a place called Firehouse Subs. Since I'm something of a submarine sandwich connoisseur, I decided to give Firehouse a shot.

I'm glad that I did! Firehouse Subs is a fairly new chain out of Jacksonville, Florida. It has the distinction of being the only food franchise that I know of that's founded by firemen. One consequence of that is that Firehouse Subs has a great firefighting motif around the place... and judging by how the company presents itself on its website, it takes a lot of sincere pride in that and pays much homage to those of the firefighting profession.

I ordered the Italian Sub, minus mustard and mayo (a real Italian submarine in my book uses either oil and vinegar or some kind of Italian dressing, not mustard or mayonnaise). It took a little longer to make the sandwich than, say, a place like Subway does, but that's because like Quizno's they cook the meat at Firehouse. That gave me time to look around the place: as I alluded to already, there's a firefighting decor in the place. The soft drinks were Pepsi products and I got a large Mug root beer (a great root beer that I can only find in sandwich places around here, not in cans or bottles). And while waiting for my sandwich to be finished I noticed something: running practically the full length of the counter, Firehouse Subs has just about every brand of commercially available hot sauce. Including two varieties of Dave's Insanity! Which I have never tried before but have heard all kinds of wild tales about, like how it's supposed to burn the skin on your arm if you drip any on it. They sell most of these sauces at Firehouse, too. I wound up buying a bottle of Dave's Ultimate Insanity. Expect a full report on this soon... if I dare open the bottle.

And then my sandwich was finished and brought to me. How was it?

Exceptionally delicious!

I hope and pray that we get a Firehouse Subs somewhere in the Greensboro area soon. But until then, whenever we're around the Concord area, I'm going to make it a point to stop by Firehouse Subs and get a sandwich. We like going to the mall there every now and then already, and knowing about this new sandwich joint is going to make the two-hour drive there that much more terrific to look forward to!

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