This is terrible! But having endured more than two hours of tech support based in India during the past few days, I’m feeling ornery enough to share this anyway.
Indian chili pepper is world’s hottest
The bhut jolokia – or “ghost pepper” because one bite of this could send you to an early grave – of northeastern India is now officially the world’s hottest chili pepper
A chile’s spiciness can be scientifically measured by calculating its content of capsaicin, the chemical that gives a pepper its bite, and counting its Scoville units.
And how hot is the bhut jolokia?
As a way of comparison: Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units. Your basic jalapeƱo pepper measures anywhere from 2,500 to 8,000. The previous record holder, the Red Savina habanero, was tested at up to 580,000 Scovilles.
The bhut jolokia crushed those contenders, testing at 1,001,304 Scoville units.
Over a million Scoville units?! Geeeeeez…
For a month now I’ve been trying Dave’s Ultimate Insanity sauce on quite a few things, including mixing it with chili and salsa. It’s so powerful that the most ...
