This is one write-up that I’ve been wanting the opportunity to do for quite awhile now. The very first time that I heard about Mildred Council AKA “Mama Dip” and her restaurant, it was when I spotted her cookbook Mama Dip’s Cookbook eight years ago. Something about this woman’s beaming smile on the book’s cover screamed out to me that one way or another, I had to try her cooking sometime. And then I happened to notice that UNC-TV, the statewide PBS network, had her live in the studio every so often to demonstrate real southern-style cooking. I’m telling you here and now: I felt dire hunger pangs just from watching this lady make biscuits.

Well yesterday evening after Lisa and I saw Harry Potter and the Order of the Phoenix in IMAX at Exploris in Raleigh, we made a stop in Chapel Hill. And at long last, I ...