pizza

Chris Knight's avatar

They promise “zero to pizza in 180 seconds” and they are not wrong.  I hadn’t visited Rapid Fired Pizza  for some time now.  Guess I’ve been trying to cook on my own more, and I’ve been learning some new recipes (including quiche, thank you very much Heather :-).  But I was coming back from a friend’s birthday party yesterday evening and had the craving for a good pizza.  So I went to one of Rapid Fire’s locations here in upstate South Carolina.  By the time I’d finished, I had vowed that I’d make myself a more regular customer, because their pizza ROCKS!

Rapid Fired Pizza for the most part uses a standard 11-inch pan.  Atop the dough you tell the guy assembling your pizza what kinds of sauce, toppings, spices and salt etc. you want on it.  Or you can pick from their menu of their many craft pizzas.  ...

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Chris Knight's avatar

There is a Mellow Mushroom that opened up not long ago in nearby Burlington. I’ve yet to eat at that one but now I’m feeling led to. For one thing the pizza is insanely delicious. For another, after reading this next story y’all will agree: this company rocks!

The tale begins with Army National Guard Major Shawn Fulker, who lives in Jacksonville, Florida. At the moment Fulker is deployed thousands of miles from home in Afghanistan. His wife’s birthday was coming up and in spite of the distance he wanted to do something nice for her. Josephine Fulker really loves the pizza at Mellow Mushroom, so Shawn e-mailed the company’s corporate office and asked if one of their Jacksonville restaurants could deliver a pizza and a $50 gift card to his wife. Shawn let them know that he would gladly call the store and pay for it by credit ...

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What is it about food that brings out more than the usual looniness from government? Remember when California tried to impose the “snack tax”? And before that it was President Reagan who sought to have ketchup officially deemed a vegetable.

Now the squabbling between the Obama Administration and the Republican-held Congress has made it so that pizza is to be classified as a vegetable. The article is nigh worth reading, if only because it is the first (and I pray last time) that this blogger has ever agreed with the food Nazis at the Center for Science in the Public Interest (hey, a stopped clock is right twice a day…)

But that’s not the most ridiculous act of federal gubmint to come across this desk today, folks. No, that dubious honor belongs to the assorted thugs and goons at the Bureau of Alcohol, Tobacco and Firearms, which has now ...

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In 1983, John Schnatter had a gold and black 1971 Chevrolet Camaro Z28. It was one of his most beloved possessions. And then he had to sell it to help pay the bills for his father’s tavern. The Camaro was bought for $2,800 and there was some money left over after his dad’s business got out of hock.

Schnatter used the leftover dough to start up Papa John’s Pizza. Everyone knows how huge a success that turned out to be, how John Schnatter has become a multi-millionaire from that initial investment.

And yet, John Schnatter still needed something to be happy. He wanted to be reunited with his favorite muscle car. So Schnatter went on a nationwide quest to hunt it down.

Last week, with some help from car enthusiast website Jalopnik.com, Schnatter’s dream came true. The Camaro was in the ownership of Jeff Robinson of Flatwoods, Kentucky ...

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Chris Knight's avatar

Well, I just ate one.

DAY-UMMMNNN are those things hot!!

If you ever wondered what they tasted like, and had the temptation to try one, brace yourself: they will make your taste buds blister.

I kinda liked it though. Maybe next time I’ll ask them to pack a few more of them in along with the pizza.

The hottest pepper on Earth is said to be the Bhut Jolokia, which I’ve heard is so hot that it’ll burn bare human skin on contact. Most companies that sell it have you sign a waiver stating that you understand the danger that comes with handling such a thing.

So of course, I’m hoping to try it for myself someday 🙂...

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A restaurant in New York City is selling a pizza that costs $1,000, or $250 per slice.

Instead of regular sauce and cheese the pizza “will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.” It’s also not cooked, because that would ruin the fish.

Doesn’t sound like anything I’d really like to eat. Even if I had a few million bucks to spare, I would rather get my pizza from PieWorks in Greensboro or King’s Inn Pizza in Eden… which may be the best pizza anywhere....

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