They promise “zero to pizza in 180 seconds” and they are not wrong.  I hadn’t visited Rapid Fired Pizza  for some time now.  Guess I’ve been trying to cook on my own more, and I’ve been learning some new recipes (including quiche, thank you very much Heather :-).  But I was coming back from a friend’s birthday party yesterday evening and had the craving for a good pizza.  So I went to one of Rapid Fire’s locations here in upstate South Carolina.  By the time I’d finished, I had vowed that I’d make myself a more regular customer, because their pizza ROCKS!

Rapid Fired Pizza for the most part uses a standard 11-inch pan.  Atop the dough you tell the guy assembling your pizza what kinds of sauce, toppings, spices and salt etc. you want on it.  Or you can pick from their menu of their many craft pizzas.  ...