One week from today I’m gonna be up to my elbows in marinade, Cajun seasoning and all kinds of other good stuff as I prepare three… count ’em, three… turkeys for a hot fryin’ bath in cottonseed oil. Yes it’s that time of the year again, when Yours Truly goes bonkers for the deep-fried turkey! As has been done in years before, expect photos chronicling the art, and perhaps even a video or two.

However I cannot emphasize it nearly enough: deep-frying turkey is potentially a very dangerous activity. I haven’t been burned (yet) but there have been a few close calls, despite taking every precaution that I know of. To me it’s worth the risk because deep-frying honestly does produce the most tender and succulent meat that you’ll ever get from any method of cooking a turkey, and I suppose that there’s always going to be a possibility ...